If you are tired of the knives getting dull all the time, you should go in search of a new tool, but armed with special knowledge. The article will present the best kitchen knives, but we will not discuss the shape and their purpose. The decision is because each hostess has her requirements in this regard.
TOP steel kitchen knives
1. HATTORI HD Series
Opens the TOP rating of the best brands Damascus steel. Such knives will help to perform delicate work. This is a luxurious series of Japanese knives, which is famous for 63 layers of Damascus steel, as well as a core made from V-Gold #10 stainless steel.
There are 16 types of this series on the market. All knives have European symmetrical sharpening. Each handle is made from a wood-plastic material known as Pakka Composite. He is not afraid of water or smells.
Customers are delighted with the strength of the knives and the core. Also in the reviews, it is said that the knives are very sharp, even if the blades remain flexible. For this reason, there are no problems with cutting.
It is convenient to use knives, both left-handed and right-handed. The handles are very narrow, but this is a big plus because they are practically located in the female palm. Also, buyers note that the edges of the blades do not chip, even if several sharpenings have been made.
A special plus is that the knives are quickly and easily sharpened. This should be done no more than 2-3 times, as practice shows.
But it was not without drawbacks. It is necessary to wipe the blade dry after washing, and it is even more useful to lubricate them with oil. It has also been noticed that if you cut a bone with a knife, you may encounter micro-notches on the edge. Be careful when slicing frozen foods.
2. Damascus Steel Knife
This is one of the most beautiful knives from the Damascus brand. The series stands out not only for its external data but also for its very solid 63 HRC. The blade is not flexible, and therefore these knives are more appropriate to use for shredding and filigree cutting.
Masahiro Hi-Tech features a traditional asymmetrical sharpening for Damascus. Knives do not get dull for a long time, sharp blades come with a minimum sharpening angle of 10-15 degrees. Corrosion resistance is ensured through the use of high carbon steel.
Damascus steel Knife handles are equipped with all-metal material. We can say for sure that they will not break. Buyers also like the balance. But the appearance of pitting “ulcers” on the blade is frustrating. For this reason, knives need to be properly cared for.
3. WUSTHOF Epicure
These are practical knives that are recommended for cutting products with a delicate texture. The manufacturer is a German brand. The collection is represented by individual knives and whole sets, which have a magnetic board or a “deck”. The authors combined in a set of knives all the best properties of European and Japanese blades. They are practical and easy to cut, safe, and reliable.
The manufacturer used X50CrMoV15 steel for the manufacture of blades, which is subjected to additional hardening and forging. Customers note that they are pleased with the presence of wide blades that provide optimal balance. Steel is selected by optical properties. The material is moderately strong, but not at all fragile, and therefore notches will not appear for sure.
Sharpening was carried out by laser Japanese technology. The angle is 15 degrees. This can provide an easy and clean cut even if the product is very soft. Please note that the bonus of the knives is that they are equipped with a monolithic shank, which is represented by the blade and handle as a single unit.
But the peculiarity of steel is frustrating, which leads to the rapid dulling of the blades. But in general, the disadvantage is quickly and easily eliminated.
4. GIPFEL Professional
Knives are equipped with carbon steel. The collection needs regular and thorough care, and in return for this, the owner can be content with the sharpness of the blades and the amazing quality of the cut.
There are 18 types of knives in the collection. These are both highly specialized and universal models. The blades do not get dull while maintaining their sharpness. When working, there is no serration of the blades. The handles are very comfortable, they do not slip when cutting. The knife is comfortable in the hand. Can be used for slicing bone-in chicken or frozen meat. Yes, and a big plus is that such knives cost in the region of 50 – 70 dollars.
Speaking of the shortcomings, it should be noted that the blade material is prone to rapid rusting, and therefore it is important to ensure that the knives are dry, and do not forget to lubricate with oil.
5. TRAMONTINA Professional Master Chefs
If you want to have good knives at an adequate price in your kitchen arsenal, then you should pay attention to the professional line from Tramontina. As a rule, men prefer to use this universal collection. Knives differ in indestructibility. The hardness of steel is 55-56 HRC.
Master Chef’s knives do not have to be purchased as a set. You can also buy a single copy. They are sold in soft cases. In fact, in its price range, this is one of the best offers. The blades of the knives are flexible, they do not crumble when cutting, and small notches do not appear in practice.
Please note that you will need to sharpen quite often. You can edit them on a bar or musat. Such knives will cope with bones, frozen foods, as well as other types of cutting. It is worth choosing the appropriate blade shape.
A big plus is that the handles are provided with an antibacterial coating, and prices for an item vary in the region of 40-70 dollars.
True, users note that it is not even worth trying to sharpen the blade, as this is fraught with steel turning on the edge.
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